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| Brand Name: |
METH` YMON FUME |
|
| Vintage: |
2004 |
Alcohol in %: |
12.00% |
|
| Wine Type: |
Dry White |
|
|
| Wine category: |
White wine of Rapsani / from
organic grapes |
|
| Producer: |
DOUGOS WINERY |
|
| Grape Variety: |
Roditis 100% |
|
| Region: |
Rapsani, Thessaly |
|
| Ecosystem, soil: |
Stony ground, rich in organic substances |
|
| Barrel used: |
3 months |
|
| Vinification: |
Classic white vinification with controlled
zymolysis, matured in allier new oak barrels. |
|
| Tasting
Notes: |
This medium-bodied Roditis spends three months
in new Allier barrels. Light gold in color, it has complex aromas of vanilla,
butterscotch and lemon drop. Its soft, round fruit is framed in spice, its
finish long with a sweet oak end taste. |
|
| Storage
suggestions: |
Storage the wine in dark, clear and cool place. |
|
| Serving
Suggestions: |
At 10o-12o C. |
|
| Dry: |
1 |
2 |
3 |
4 |
5 |
Sweet: |
|
|
|
| Light: |
1 |
2 |
3 |
4 |
5 |
Heavy: |
|
| |
|
| Techical Data sheet |
Packaging |
|
| Wine category: |
Dry |
Product code: |
|
|
| Alcohol: |
12.00% |
EAN Bar code: |
|
|
| Total Acidity: |
5.50 |
(in tartaric
acid) |
|
|
|
| Volatil acidity: |
0.22 |
(in tartaric
acid) |
Bottle Type: |
Europea Bordeaux |
|
| PH: |
3.49 |
Bottle Color: |
clear |
|
| Reducing sugar: |
1.8 |
Closure (cork/other): |
Cork |
|
| Total sulphur acid: |
90 |
Bottle cup seal material: |
Plastic |
|
| Free sulphur acid: |
30 |
Bottle Net weight: |
0.45 |
|
| Citric Acid: |
0 |
Carton Gr. Weight: |
7.5 |
|
| Sorbic Acid: |
0 |
Bottles / cs: |
6 |
|
| Ascorbic acid: |
0 |
Cases / Pallete |
100 |
|
| |
|
|
info@e-mporio.com |
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| Front label |
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| Back label |
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|
info@e-mporio.com |
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