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| Brand Name: |
KTIMA DOUGOS |
|
| Vintage: |
2004 |
Alcohol in %: |
12.00% |
|
| Wine Type: |
Dry |
|
|
| Wine category: |
Table white wine of Rapsani
/ from organic grapes |
|
| Producer: |
DOUGOS
WINERY |
|
| Grape Variety: |
Roditis 70%, Asyrtiko 30% |
|
| Region: |
Rapsani, Thessaly |
|
| Altitude: |
450m |
|
| Ecosystem, soil: |
Stony
ground, rich in organic substances. |
|
| Barrel used: |
No |
|
| Vinification: |
Classic
white vinification with controlled zymolysis |
|
| Tasting
comments: |
Light
copper hue and a complex nose of melon, honey and orange peel. It has an
incredibly clean palate of apple, pear and melon accompanied by even acidity
from start to long finish.It is well-balanced, refreshing and elegantly
fruity.
|
|
| Storage
suggestions: |
Storage
the wine in dark, clear and cool place. |
|
| Serving
Suggestions: |
At 8o-10o C. |
|
| Dry: |
1 |
2 |
3 |
4 |
5 |
Sweet: |
|
|
|
| Light: |
1 |
2 |
3 |
4 |
5 |
Heavy: |
|
| |
|
| Techical Data sheet |
Packaging |
|
| Wine category: |
Dry |
Product code: |
|
|
| Alcohol: |
12.00% |
EAN Bar code: |
|
|
| Total Acidity: |
5.20 |
(in tartaric
acid) |
|
|
|
| Volatil acidity: |
0.2 |
(in tartaric
acid) |
Bottle Type: |
Europea Bordeaux |
|
| PH: |
3.45 |
Bottle Color: |
clear |
|
| Reducing sugar: |
1.5 |
Closure (cork/other): |
Cork |
|
| Total sulphur acid: |
100 |
Bottle cup seal material: |
Plastic |
|
| Free sulphur acid: |
30 |
Bottle Net weight: |
0.45 |
|
| Citric Acid: |
0 |
Carton Gr. Weight: |
8 |
|
| Sorbic Acid: |
0 |
Bottles / cs: |
6 |
|
| Ascorbic acid: |
0 |
Cases / Pallete |
100 |
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| Back label |
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