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| Brand Name: |
METHYSTANES |
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| Vintage: |
2003 |
Alcohol in %: |
12.9% |
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| Wine Type: |
Dry Red |
Production: |
35.000 Btls |
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| Wine category: |
Table white wine of Rapsani |
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| Producer: |
DOUGOS ESTATE |
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| Grape Variety: |
Xinomavro 50%, Krassato 20%, Stavroto 30% |
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| Region: |
Rapsani, Thessaly |
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| Altitude: |
550m |
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| Ecosystem, soil: |
mountaines/sandclay soil |
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| Barrel used: |
French oak |
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| Vinification: |
Classic red, aged in allier/vosque french oak
barrels |
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| Tasting
comments: |
a light red/purple color. Cedar and smoke on
the nose and a dried cherry and fresh strawberry on the palate. Its body is
fuller than its light colour would suggest--typical of wines from Xinomavro
produced at any substantial elevation. This is wine of solid structure with a
long, tart finish. |
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| Trophies: |
GOLD; STARWINE (www.starwine.gr) Methystanes
2003 |
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| Storage
suggestions: |
Storage the wine in dark, clear and cool place. |
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| Serving
Suggestions: |
In a wine jug in temperature18-20°C. |
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| Dry: |
1 |
2 |
3 |
4 |
5 |
Sweet: |
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| Light: |
1 |
2 |
3 |
4 |
5 |
Heavy: |
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| Techical Data sheet |
Packaging |
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| Wine category: |
Dry |
Product code: |
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| Alcohol: |
12.90% |
EAN Bar code: |
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| Total Acidity: |
6.10 |
(in tartaric acid) |
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| Volatil acidity: |
0.3 |
(in tartaric acid) |
Bottle Type: |
Europea Bordeaux |
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| PH: |
3.5 |
Bottle Color: |
UVAG |
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| Reducing sugar: |
1.3 |
Closure (cork/other): |
Cork |
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| Total sulphur acid: |
90 |
Bottle cup seal material: |
Plastic |
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| Free sulphur acid: |
25 |
Bottle Net weight: |
0.6 |
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| Citric Acid: |
0 |
Carton Gr. Weight: |
8 |
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| Sorbic Acid: |
0 |
Bottles / cs: |
6 |
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| Ascorbic acid: |
0 |
Cases / Pallete |
100 |
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| Back label |
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