Brand Name:

METH` YMON

Vintage:

2002

Alcohol in %:

13,5

Wine Type:

Dry Red

Wine category:

Red wine of Rapsani / from organic grapes

Producer:

DOUGOS WINERY

Grape Variety:

Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot, Grenach Rouge, Limniona, Batiki.

Region:

Rapsani, Thessaly

Ecosystem, soil:

Stony ground, rich in organic substances

Barrel used:

12 months.

Vinification:

Classic red, aged in allier/vosque oak barrels

Tasting Notes:

A unique blend of 6 reds and a white variety. A quite coherent and satisfying wine. Grapy red with an orange mantle, its aromas combine cut wood and fresh berries. A full body wine with solid concentration of berry and dried fruit flavours balanced by nice tannin, a lot of texture and style and an excellent, long, fruity finish.

Trophies:

SILVER 2004 International Wine & Spirits Competition London; SILVER 2004 Vino Challenge International Atlanta U.S.A.; SILVER 2003 International Competition THessaloniki; BRONZE 2004 Decanter World Wine Awards U.K.; Bronze 2005 Starwine International Wine Competition Philadelphia U.S.A.

Storage suggestions:

Storage the wine in dark, clear and cool place.

Serving Suggestions:

In a wine jug in temperature 18-20°C. Enjoy this wine on its own or with some extra anf fine meat dishes.

Dry:

1

2

3

4

5

Sweet:

Light:

1

2

3

4

5

Heavy:

Techical Data sheet

Packaging

Wine category:

Dry

Product code:

Alcohol:

13,5

EAN Bar code:

Total Acidity:

6.10

(in tartaric acid)

Volatil acidity:

0.19

(in tartaric acid)

Bottle Type:

Europea Bordeaux

PH:

3.59

Bottle Color:

clear

Reducing sugar:

2.5

Closure (cork/other):

Cork

Total sulphur acid:

85

Bottle cup seal material:

Plastic

Free sulphur acid:

35

Bottle Net weight:

0.45

Citric Acid:

0

Carton Gr. Weight:

7.5

Sorbic Acid:

0

Bottles / cs:

6

Ascorbic acid:

0

Cases / Pallete

100