| e-mporio.com |
| Brand Name: |
RETSINA |
| Vintage: |
2004 |
Alcohol in %: |
12 |
| Wine type: |
Dry white |
|
| Wine category: |
Traditional Appelation of Mesogia |
| Producer: |
GEORGA FAMILY |
| Grape Variety: |
100% Savatiano |
| Region: |
Spata |
| Altitude: |
300m |
| Ecosystem, soil: |
Very dry summer, low rain, arid calcium soils,
No irrigation, ORGANIC FARMING |
| Barrel used: |
Stainless steel tanks |
| Vinification: |
Milde vinification limited additives, fresh
pine tree resin in vinification |
| Tasting
notes: |
bone-dry wine with citrus buquet and a distinkt
raisin taste |
| Trophies: |
Silver metal 3rd International Wine Competition
Thessaloniki |
| Storage
suggestions: |
dark, odorless and cool place, preferably at a
temperature 14 and 17 o C. |
| Serving
Suggestions: |
At 7o-9o C. It
accompanies perfectly appetizers, grilled sardines, octapus marine |
| Dry: |
1 |
2 |
3 |
4 |
5 |
Sweet: |
| Light: |
1 |
2 |
3 |
4 |
5 |
Heavy: |
| |
| Techical Data sheet |
Packaging 12 x 750ml |
| Wine category: |
Dry |
|
|
Product code: |
|
| Alcohol: |
11.50% |
|
|
EAN Bar code: |
5 204323 011100 |
| Total Acidity: |
5.10 |
(in tartaric
acid) |
|
|
| Volatil acidity: |
0.53 |
(in acetic
acid) |
Bottle Type: |
Bordeaux |
| PH: |
3.43 |
Bottle Color: |
Clear |
| Reducing sugar: |
< 2 g/l |
Closure (cork/other): |
Cork |
| Total sulphur acid: |
115 mg/l |
Bottle cup seal material: |
PVC-Top Disc Aluminium |
| Free sulphur acid: |
10,2 mg/l |
Bottle Net weight: |
625g / 750ml |
| Citric Acid: |
0 |
Case Gr. Weight: |
9 Kg |
| Sorbic Acid: |
0 |
Bottles / cs: |
12 |
| Ascorbic acid: |
0 |
Cases / Pallete |
50 |
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