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The precious gift by the Greek nature,
excellent products for your clients. Organic products the basis
of the Mediterranean Diet.
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ORGANIC PRODUCTS PORTFOLIO
ORGANIC EXTRA VIRGIN OLIVE OIL,
OLIVES & WINES |
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Product image |
Product
Description |
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Name: |
organic
AMPHORA
*Organic cultivation * |
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Olive Type: |
Extra Virgin
Olive Oil from Olympia |
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Varieties: |
Koroneiki, Athinolia,
from Olives of
Messinia & Ilia |
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Size / Crop: |
250ml / 2004 |
Acidity: |
0.6% |
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Tasting Notes: |
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Enjoy with: |
fresh in salads, or a as dip with a little
oregano, in your sauce and in your spaghetti. |
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Keep: |
consumed within
two years |
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Name: |
organic
& PDO
KOLYMVARI, Extra Virgin Olive Oil 500m
*Organic cultivation * |
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Olive Type: |
Extra Virgin
Olive Oil from Kolymvari Crete |
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Varieties: |
Koroneiki 100%, from
the isle of Crete,
Chania area Kolymvari |
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Size / Crop: |
500ml / 2004 |
Acidity: |
0.6% |
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Tasting Notes: |
an
olive oil with superior quality elements, all imprinted on the
bottle at the bottling time |
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Enjoy with: |
fresh in salads, or a as dip with a little
oregano, in your sauce and in your spaghetti. |
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Keep: |
consumed within
two years |
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ORGANIC WINES |
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Name: |
KTIMA
DOUGOS |
| Wine Type: |
Dry White Wine of Rapsani
- *from Organic grapes* |
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Varieties: |
70%
Roditis with 15%
Assyrtiko
and 15% Batiki |
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Vintage: |
2004 |
Alcohol: |
11.85% |
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Tasting Notes: |
A
well-balanced, refreshing and elegantly fruity wine with a light
copper hue of a complex nose of melon, honey and orange peel. |
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Enjoy with: |
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Serving : |
serve it at a 10-12
oC. |
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Keep: |
consumed within
two years of the vintage |
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Name: |
CHARDONNAY
- RODITIS |
| Wine Type: |
Dry White,
Regional Wine of Corinth - *from Organic grapes* |
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Varieties: |
Roditis
50% & Chardonnay 50% |
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Vintage: |
2003 |
Alcohol: |
11.85% |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Made of 50%
Roditis and 50% Chardonnay |
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Enjoy with: |
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Serving : |
serve it at a 10-12
oC. |
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Keep: |
consumed within
two years of the vintage. |
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Name: |
METHISTANES |
| Wine Type: |
Dry Red Wine - *from Organic grapes* |
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Varieties: |
Xinomavro 50%, Krasato
and Stavroto 50% |
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Vintage |
2004 |
Alcohol: |
11.85% |
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Tasting Notes: |
Classic red, aged in allier/vosque french oak barrels.
Light red/purple color, cedar and smoke on the nose and a dried
cherry and fresh strawberry on the palate. A wine of solid
structure with a long, tart finish. |
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Enjoy with: |
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Serving : |
In
a wine jug in temperature18-20°C |
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Keep: |
Rapsani wines are
produced from Xinomavro grape, you can keep up to 10 years in
storage |
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Name: |
CABERNET
SAUVIGNON |
| Wine Type: |
Dry Red,
Regional Wine of Corinth - *from Organic grapes* |
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Varieties: |
100% Cabernet Sauvignon |
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Vintage: |
2001 |
Alcohol: |
11.85% |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Produced from organic cultivated
Cabernet Sauvignon grapes 100% . |
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Enjoy with: |
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Serving : |
serve it at
room temperature |
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Keep: |
it
can age up to 10 years |
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Name: |
RETSINA
GEORGA |
| Wine Type: |
Dry White
resinated wine of Spata - *from Organic grapes* |
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Varieties: |
100%
Savatiano |
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Vintage: |
2004 |
Alcohol: |
12% |
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Tasting Notes: |
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Enjoy with: |
Ideal companion of fried and charcoaled fishes, fried calamari,
and a wide variety of traditional Greek meze. |
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Serving : |
serve it at a 10-12
oC. |
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Keep: |
consumed
it while fresh |
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