HOW TO USE EXTRA VIRGIN OLIVE OIL

< more info about Olive oil >

• Greek people consume double Olive Oil than second Italy

• An ideal Label

• The must of the Extra Virgin Olive Oil

• Extra Virgin Olive Oil should be consumed within 12 months of the bottling.

• PDO: Protected Designation of Origin

• PGI: Protected Geographical Indication

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How to Use

The use of Extra Virgin Olive Oil due to its finess, smooth characteristics and low acidity it is most suitable to use:

• in salads, ( Extra Virgin Olive Oil can be used raw in salads, dips etc.)

• as a dip with the addition of spices like oregano (great anti-septic potential)

• in cooking or frying since it ads flavour, aroma and true taste.

• It is widely also used in making pies as well as in pastry making. That way you enjoy a nice pastry without the cholesterol ...