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more info about Olive oil
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How
to Use
The use of Extra Virgin Olive Oil due to its finess,
smooth characteristics and low acidity it is most suitable to use:
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in salads, ( Extra Virgin Olive Oil can
be used raw in salads, dips etc.)
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as a dip with the addition of spices
like oregano (great anti-septic potential)
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in cooking or frying since it ads flavour, aroma
and true taste.
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It is widely also used in making pies
as well as in pastry making. That way you enjoy a nice pastry
without the cholesterol ...
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