HOW TO USE & STORE OLIVE OIL

< more info about Olive oil >

• Greek people consume double Olive Oil than second Italy

• An ideal Label

• The must of the Extra Virgin Olive Oil

• Extra Virgin Olive Oil should be consumed within 12 months of the bottling.

• PDO: Protected Designation of Origin

• PGI: Protected Geographical Indication

•  Recipes >>>

How to Store

Direct sunlight and heat are olive oil worst enemies.

• The Olive Oil is recommended to be stored in cool and dry places away from heat sources. The ideal temperature ranges from +10oC - 25oC. 

• Do not store Olive Oil in places with strong odors, like cleaning materials.

• In case of lower temperatures you may see white spots floating. This happens because the margarines are concentrated. Direct sunlight and heat are olive oil worst enemies.
  (*) Olive Oil does not get bad for your health, BUT it  looses its aroma and fruitiness and after one year it is not considered Extra Virgin Olive Oil, as above data are of limits.