All you need to know
About Olive Oil

Today Cretan/Greek diet has transformed in to Mediterranean Diet; which is the must of healthy eating world wide.

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< more info about Olive oil >

• Greek people consume double Olive Oil than second Italy

• An ideal Label

• The must of the Extra Virgin Olive Oil

• Extra Virgin Olive Oil should be consumed within 12 months of the bottling.

• PDO: Protected Designation of Origin

• PGI: Protected Geographical Indication

•  Recipes >>>

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THE OLIVE OIL PORTFOLIO ONLY THE BEST - ONLY EXTRA VIRGIN OLIVE OIL
	OLIVIA'S CHOICE, Extra Virgin Olive Oil from Messinia/Kalamata Olive Type:  Extra Virgin Olive Oil from Messinia Varieties:  Koroneiki,  Messinia,  wide are of Kalamata Size available:  500ml, 750ml, 1 L. Acidity:  0,8% Enjoy:  this mild Extra Virgin olive oil from Kalamata, fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti. Keep: consumed within two years THE LABEL -  PACKAGING
	OLIVIA'S CHOICE, PDO KALAMATA  Extra Virgin Olive Oil Olive Type:   PDO, Extra Virgin Olive Oil from Messinia Varieties:   Koroneiki,  Kalamata, Protected Designation of Origin Kalamata Size available:   500, 1Lt Acidity:  0~0,6% Enjoy:   Keep:  fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti. THE LABEL -  PACKAGING
	OLIVIA'S CHOICE, PGI OLYMPIA Extra Virgin Olive Oil Olive Type:   PGI, Extra Virgin Olive Oil from Olympia, Peloponnese Varieties:   Koroneiki - isle of Crete, Protected Destination of Origin Kolymvari Size available:   500 ml Acidity:  0~0,6% Enjoy:   Keep:  fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti. THE LABEL -  PACKAGING
	OLIVIA'S CHOICE, PDO KALAMATA  Extra Virgin Olive Oil Olive Type:   PDO, Extra Virgin Olive Oil from Messinia Varieties:   Koroneiki,  Kalamata, Protected Designation of Origin Kalamata Size available:  5 Lit Acidity:  0~0,6% Enjoy:   Keep:  fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti. THE LABEL -  PACKAGING
Our special bottles for Extra Virgin Olive Oil
	OLIVIA'S CHOICE AMPHORA Extra Virgin Olive Oil 250ml Olive Type:  Extra Virgin Olive Oil from Peloponnese Varieties:  Koroneiki, Athinolia, Manaki, from Olives of Messinia and Achaia Size available:  250ml Acidity:  0,8% Enjoy:  this mild Extra Virgin olive oil from Kalamata, fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti. Keep: consumed within two years THE LABEL -  PACKAGING
	TERRA CRETA, Extra Virgin Olive Oil Olive Type:  Superior Extra Virgin Olive Oil from Crete Varieties:  Koroneiki - isle of Crete Size available:  250, 500ml Acidity:  0,5% Tasting Notes:  a higher class Extra Virgin Olive Oil, with an acidity of as low as 0,3%. Enjoy :  fresh in salads, or a as dip with a little oregano, in your sauce and in your spaghetti. Keep:  consumed within two years

Offered by the Gods, celebrated for centuries, proven today to be the barometer of our daily healthy diet.  A precious gift by the Greek nature, an excellent product for your clients. The Greek olive oil is the basis of the Mediterranean Diet.  Greece produces more than 400,000 tons of olive oil annually, and more than 75% of that is Extra virgin olive oil, which is the best type of olive oil.  The Greek olive oil is exported throughout the world and we offer here excellent olive oil.