|
Nutritional Value per 100 ml. |
|
Calories: |
824 Kcal. |
|
Fat per 100 gr. |
|
Saturated: |
14 g |
|
Monounsaturated: |
79 g |
|
Polyunsaturated: |
7 g |
|
Cholesterol: |
0 mg |
|
Sodium: |
0 mg |
|
Total Carbohydrate: |
0 g |
|
Protein: |
0 g |
|
DID YOU KNOW ?
Extra-virgin olive
oil is treasured for its nutritional and salutary
properties.
Extra virgin nutritional composition is defined as follow: |
| VITAMIN E: |
antioxidant |
| PHENOLIC COMPOUNDS: |
act as antioxidants |
| PHYTOESTROGENS: |
prevent bone loss |
| HYDROCARBONS |
inhibits cholesterol synthesis |
| STEROLS: |
Counter intestinal absorption of dietary
cholesterol |
| TERPENIC ALCOHOLS: |
assist cholesterol fecal excretion through
increased bile acid secretion |
| BETA CAROTENE: |
Vitamin A and antioxidant properties
>> to be found in the Lesbos Extra Virgin Olive Oil |
| AROMATIC SUBSTANCES: |
provides taste and smell of good oil |
| COLORING SUBSTANCES : |
NATURAL antioxidant properties |
