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| HIGH QUALITY GREEK EXTRA VIRGIN OLIVE OIL | ||||||||||||||
| more than 2100 olive presses in Greece quarantee that excellent quality you are looking for | ||||||||||||||
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Product Information | |||||||||||||
| Product name: | OLIVIA'S CHOICE AMPHORA | |||||||||||||
| Region: | Messinia & Ilia area of western Peloponnese | |||||||||||||
| Varieties: | Koroneiki, Athinolia | |||||||||||||
| Size (net weight): | 250 ml | |||||||||||||
| self life: | 18 months | |||||||||||||
| Acidity: | 0 ~ 0.6 | |||||||||||||
| Ingredients: | Extra Virgin Olive Oil | |||||||||||||
| Nutrition Facts 100 ml | ||||||||||||||
| Calories (kcal): | 824 Kcal/3448 Kj | |||||||||||||
| Protein: | 0 g | |||||||||||||
| Fat: | 91.6 g | |||||||||||||
| saturated fat | 13 g | |||||||||||||
| monosaturated fat | 72 g | |||||||||||||
| polyunsaturated fat | 6.6 mg | |||||||||||||
| Cholesterol | 0 mg | |||||||||||||
| Total Carbohydrate: | 0 g | |||||||||||||
| Sodium: | 0 mg | |||||||||||||
| Packaging Information | ||||||||||||||
| Pieces / tray: | 12 | |||||||||||||
| Net - Gross weight | 229 g / 475 g | |||||||||||||
| Carton Weight Kg: | 6, 05 | |||||||||||||
| Carton Dimensions: | 30cmx23cmx20.5cm | |||||||||||||
| Cartons / Row: | 15 | |||||||||||||
| Rows/Pallet: | 7 | |||||||||||||
| Cartons / Pallet: | 105 | |||||||||||||
| Pieces / pallet: | 1260 | |||||||||||||
| Pallet dimensions: | 1.20mx1.00mx1.59m | |||||||||||||
| Pallet Weight Kg: | 650 Kg | |||||||||||||
| Bar code: | 5 201216 200924 | |||||||||||||
| AMPHORA olive oil is mild and fruity, it is recommended for salads, over pasta, making fresh garlic breads, one spoon directly to your favorite soup. For your appetizer pure olive oil in a small ball add some salt and oregano. (oregano is excellent anticeptic) | ||||||||||||||
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| Enjoy gLADOLEMONOh the famous Greek Dressing for Grilled Fish | ||||||||||||||
| Combine three tablespoons of Kalamata Extra Virgin Olive Oil, the juice of ½ lemon, and fresh parsley. Adjust to your taste. Blend well and pour it over the fish before serving. | ||||||||||||||
| or make your self a Greek Traditional Salad | ||||||||||||||
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2
fresh tomatoes, 1 large cucumber 1 medium onion, 1 green pepper, salt, oregano, 100 gr. Greek Feta cheese, 15-30 Kalamata olives 1/2 cup Olivia's Choice Extra Virgin Olive Oil, and 1 tablespoon of wine vinegar |
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| Slice the tomatoes and cucumber.
Cut the onion and green pepper
into thin rings. Add a pinch of oregano and salt, olive oil and
vinegar and toss well. Place olives and a large slice of Feta cheese on top of
the salad. Serve at room temperature. Serve with a white dry Greek wine. Roditis dry white or an Assyrtiko blend are recommended. |
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| http://www.e-mporio.com e-mail: info@e-mporio.com | ||||||||||||||
