|
| HIGH QUALITY GREEK
EXTRA VIRGIN OLIVE OIL |
| more than 2100 olive presses in Greece quarantee that excellent
quality you are looking for |
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|
Product Information |
| Product
name: |
OLIVIA'S CHOICE PGI OLYMPIA |
| Region: |
OLYMPIA, ILIA prefecture western Peloponnese |
| Varieties: |
Extra Virgin Olive Oil (90%
Koroneiki olives and 10% Kolireiki olives) |
| Size
(net weight): |
500 ml |
| self
life: |
18 months |
| Ingredients: |
Extra Virgin Olive Oil |
| Acidity: |
0 ~ 0.6 |
| Nutrition Facts 100 ml |
| Calories (kcal): |
834 Kcal/3389 Kj |
| Protein: |
0 g |
| Fat: |
91.5 g |
| saturated fat |
13 g |
| monosaturated fat |
73 g |
| polyunsaturated fat |
5.5 mg |
| Total Carbohydrate: |
0 g |
| Sodium: |
0 mg |
| Packaging Information |
| Pieces
/ tray: |
12 |
| Net -
Gross weight |
458g / 890g |
| Carton
Weight Kg: |
10.5 Kg |
| Carton
Dimensions: |
260 X 197 X 295 |
| Cartons
/ Row: |
18 |
| Rows/Pallet: |
4 |
| Cartons
/ Pallet: |
72 |
| Pieces
/ pallet: |
864 |
| Pallet
dimensions: |
1.20 X 1.00 X 1.33 |
| Pallet
Weight Kg: |
990 |
| Bar
code: |
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| Enjoy “LADOLEMONO” the famous Greek Dressing for
Grilled Fish |
| Combine three tablespoons of Kalamata Extra
Virgin Olive Oil, the juice of ½ lemon, and fresh parsley. Adjust to your
taste. Blend well and pour it over the fish before serving. |
| or make your self a Greek Traditional Salad |
|
2 fresh tomatoes, 1 large cucumber |
| 1 medium onion, 1 green pepper,
salt, oregano, |
| 100 gr. Greek Feta cheese,
15-30 Kalamata olives |
| 1/2 cup Olivia's Choice Extra
Virgin Olive Oil, and 1 tablespoon of wine vinegar |
| Slice the tomatoes and cucumber.
Cut the onion and green pepper
into thin rings. Add a pinch of oregano and salt, olive oil and
vinegar and toss well. Place olives and a large slice of Feta cheese on top of
the salad. Serve at room temperature. |
| Serve with a white dry Greek
wine. Roditis dry white or an Assyrtiko blend are
recommended. |
| http://www.e-mporio.com
e-mail: info@e-mporio.com |
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