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|
| EXTRA VIRGIN OLIVE OIL |
|
Olive Oil Category: |
Extra Virgin Olive Oil |
| Region: |
Greek mild Extra Virgin Olive Oil |
| Size: |
|
500 ml |
750 ml |
| Varieties: |
Koroneiki |
| Acidity: |
0 ~ 0.8 |
| Bottle
Type: |
Marasca |
| Pieces
/ carton: |
|
12 |
12 |
| Bottle
Net / Gross weight |
|
/ |
|
| Carton
Weight: |
|
10.915 |
15,596 |
| Carton
Dimensions: |
|
|
|
| Cartons
/ Row: |
|
24 |
18 |
| Rows /
Pallet: |
|
5 |
4 |
| Cartons
/ Pallet: |
|
120 |
72 |
| Pieces
/ pallet: |
|
1440 |
864 |
| Pallet
dimensions: |
|
1.20 x 1.00 Pallet |
1.20 x 1.00 Pallet |
| Pallet
Weight Kg: |
|
1310 |
1123 |
| Bar
code: |
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| Enjoy gLADOLEMONOh the famous Greek Dressing for Grilled
Fish |
| Combine three tablespoons of Kalamata Extra
Virgin Olive Oil, the juice of ½ lemon, and fresh parsley. Adjust to your
taste. Blend well and pour it over the fish before serving. |
| make your self a Greek Traditional Salad |
|
2 fresh tomatoes, 1 large cucumber |
| 1 medium onion, 1 green pepper,
salt, oregano, |
| 100 gr. Greek Feta cheese,
15-30 Kalamata olives |
| 1/2 cup Olivia's Choice Extra
Virgin Olive Oil, and 1 tablespoon of wine vinegar |
| Slice the tomatoes and cucumber.
Cut the onion and green pepper
into thin rings. Add a pinch of oregano and salt, olive oil and
vinegar and toss well. Place olives and a large slice of Feta cheese on top of
the salad. Serve at room temperature. |
| |
| Serve with a white dry Greek
wine. Roditis dry white or an Assyrtiko blend are recommended. |
| e-mporio.com |
| Larisa Office: 17, Skoufa Str., GR-412 22, Larissa, Greece
Tel:+30-241-053-8033, Fax:+30-241-054-9813 |
| Athens Office:Pikermiou 7, GR-190 09 Pikermi, Attica, Greece,
Tel.:+30-210-664-5427, Fax:+30-210-664-5822 |
| info@e-mporio.com |
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