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Assorted
Dips
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Greek Dip |
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Preparation Time:
15 minutes |
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You will Need: |
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1x200g Tub Greek Yogurt (if not available strain
a normal Yogurt for 2 hours)
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50g(2oz) Feta Cheese, very finely diced
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25g(1oz) Black Olives
very Finely diced
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1/6
Cucumber very Finely diced
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1
Tomato, Deseeded & very finely chopped
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Salt & Freshly Ground Black Pepper to Taste
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Method: |
Place all the ingredients in a bowl
and mix well. Transfer into a serving dish, cover
and refrigerate until needed.
Serve
with FERRO Breadsticks grab a glass of white dry
Greek wine and enjoy. |
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Greek Salad Dip |
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Preparation Time:
10 minutes |
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You will Need: |
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1 (2.25 ounce) can chopped Kalamata Olives
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1 tomatoes, seeded and chopped
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3 green onions, finely chopped
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1/2 cup Extra Virgin Olive Oil
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1/2 spoon Balsamon (Kalamata Balsamic Vinegar)
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Method: |
Mix the feta cheese, olives,
tomatoes, green onions, Extra Virgin Olive Oil and
Kalamata Balsamic in a bowl. Chill 25 minutes in the
refrigerator.
Serve
with FERRO Breadsticks grab a glass of white dry
Greek wine and enjoy. |
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Blue Cheese & Chive Dip |
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Preparation Time:
10 minutes |
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You will Need: |
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1x200g Tub Fromage Frais
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115g(4oz) Blu Cheese, Crumbled or very Finely
diced
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15-30ml(1-2 table spoons)
Fresh Chives Chopped
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Salt & Freshly Ground Black Pepper to Taste
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Method: |
Place all the ingredients in a bowl
and mix well. Transfer into a serving dish, cover
and refrigerate until needed.
Serve
with FERRO Breadsticks grab a glass of white dry
Greek wine and enjoy. |
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