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OUR WINES BY
CATEGORY |
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Organic Limited Wines |
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Name: |
METH` YMON Fume |
| Wine Type: |
Dry
White Fume Wine - *from Organic grapes* |
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Varieties: |
100% Roditis |
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Produced: |
Rapsani
vineyards, highlands of Olympus mountain, Thessaly |
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Vintage: |
2004 |
Alcohol: |
12% |
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Tasting Notes: |
A unique white with
controlled zymolysis aged in allier french oak barrels. Light
gold color, complex aromas of vanilla, butterscotch and lemon
drop. Soft, round fruit is framed in spice, its finish long with
a sweet oak taste. |
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Keep : |
it can keep
up for 5-7 years, consumed it while young |
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Packaging: |
6x750ml / cs,
120cs / palette |
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Label big size
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Name: |
METH` YMON
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| Wine Type: |
Dry
Red Wine - *from Organic grapes* |
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Varieties: |
Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot, Grenach
Rouge, Limnio, Badiki |
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Producer: |
Rapsani
vineyards, highlands of Olympus mountain, Thessaly |
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Vintage: |
2003 |
Alcohol: |
13% |
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Tasting Notes: |
The different red,
aged in allier/vosque french oak barrels. Solid concentration of
berry and dried fruit flavours balanced by nice tannin, a lot of
texture and style and an excellent, long, fruity finish. |
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Keep : |
you can keep
up to 10-12 years in storage |
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Packaging: |
6x750ml / cs,
120cs / palette |
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Red Wines |
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Name: |
METHYSTANES |
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Vintage |
2006 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red Wine - *from Organic grapes* |
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Varieties: |
Xinomavro 50%, Krasato
and Stavroto 50% |
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Produced: |
Rapsani
vineyards, highlands of Olympus mountain, Thessaly |
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Tasting Notes: |
Classic red, aged in allier/vosque french oak barrels.
Light red/purple color, cedar and smoke on the nose and a dried
cherry and fresh strawberry on the palate. A wine of solid
structure with a long, tart finish.
Serve this in
a wine jug at 18-20°C |
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Keep : |
a Xinomavro
wine, you can keep up to 10-12 years in storage |
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Packaging: |
6x750ml,
120cases/pallet |
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Name: |
SANGIOVESE |
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Vintage |
2003 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red Wine - *from Organic grapes* |
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Varieties: |
Xinomavro 50%, Krasato
and Stavroto 50% |
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Produced: |
Rapsani
vineyards, highlands of Olympus mountain, Thessaly |
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Tasting Notes: |
Classic red, aged in allier/vosque french oak barrels.
Light red/purple color, cedar and smoke on the nose and a dried
cherry and fresh strawberry on the palate. A wine of solid
structure with a long, tart finish.
Serve this in
a wine jug at 18-20°C |
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Keep : |
a Xinomavro
wine, you can keep up to 10-12 years in storage |
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Packaging: |
6x750ml,
120cases/pallet |
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Label big size
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Name: |
SYRAH |
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Vintage: |
2001 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red,
Regional Wine of Corinth, Thessaly *from Organic grapes* |
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Varieties: |
100% Syrah |
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Produced: |
in Tyrnavos
plain of the Thessaly valey. |
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Tasting Notes: |
a |
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Keep : |
syrah grows
old, but you can enjoy whilst young. |
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Packaging: |
6x750ml,
120cases/pallet |
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Name: |
AGIORGITIKO |
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Vintage: |
2006 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red,
Regional Wine of Corinth, Peloponnese *from Organic grapes* |
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Varieties: |
100% Agiorgitiko |
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Produced: |
Klimenti vineyards, highlands of Corinth, Peloponnese |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Produced from organic cultivated
Cabernet Sauvignon grapes 100% . |
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Keep : |
consume best
after 3 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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Name: |
CABERNET-AGIORGITIKO |
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Vintage: |
2003 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red,
Regional Wine of Corinth, Peloponnese *from Organic grapes* |
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Varieties: |
50% Cabernet Sauvignon, 50%
Agiorgitiko |
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Produced: |
Klimenti vineyards, highlands of Corinth, Peloponnese |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Produced from organic cultivated
Cabernet & Agiorgitiko. |
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Keep : |
consume while
young and fresh, best within 3 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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Label big size |
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Name: |
CABERNET
SAUVIGNON |
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Vintage: |
2001 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red,
Regional Wine of Klimenti, Peloponnese *from Organic grapes* |
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Varieties: |
100% Cabernet Sauvignon |
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Producer: |
Klimenti vineyards, highlands of Corinth, Peloponnese |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Produced from organic cultivated
Cabernet Sauvignon grapes 100% . |
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Keep : |
it can age up
to 10 years |
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Packaging: |
6x750ml,
120cases/pallet |
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White Wines |
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Label big size
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Name: |
KTIMA
DOUGOS |
| Wine Type: |
Dry White Wine of Rapsani - *from Organic grapes* |
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Varieties: |
Roditis
70% &
Assyrtiko
30% |
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Producer: |
Rapsani
vineyards, highlands of Olympus mountain, Thessaly |
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Vintage: |
2005 |
Alcohol: |
11.85% |
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Tasting Notes: |
A
well-balanced, refreshing and elegantly fruity wine with a light
copper hue of a complex nose of melon, honey and orange peel.
Serve at 10-12
oC. |
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Keep : |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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Label big size
<<
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Name: |
CHARDONNAY
*from Organic grapes* |
| Wine Type: |
Dry White Wine of Rapsani,
Thessaly |
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Varieties: |
100% Chardonnay |
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Producer: |
Tyrnavos
vineyards, north-west in Thessaly valey. |
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Vintage: |
2007 |
Alcohol: |
11.85% |
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Tasting Notes: |
above all organic with an exceptional
character .... |
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Keep: |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
100cases/pallet. |
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Label big size
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Name: |
RODITIS
*from Organic grapes* |
| Wine Type: |
Dry White Wine of Rapsani,
Thessaly |
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Varieties: |
100% Chardonnay |
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Producer: |
Tyrnavos
vineyards, north-west in Thessaly valey. |
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Vintage: |
2007 |
Alcohol: |
11.85% |
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Tasting Notes: |
above all organic with an exceptional
character .... |
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Keep: |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
100cases/pallet. |
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Label big size
<<
Printable version
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Name: |
CHARDONNAY
- RODITIS |
| Wine Type: |
Dry White,
Regional Wine of Corinth, Peloponnese *from Organic grapes* |
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Varieties: |
Roditis 50% & Chardonnay 50% |
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Producer: |
Klimenti
vineyards, highlands of Corinth, Peloponnese |
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Vintage: |
2004 |
Alcohol: |
11.85% |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Made of 50%
Roditis and 50% Chardonnay.
Serve
at 9-11
oC. |
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Keep : |
serve it at a 10-12
oC. |
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Packaging: |
6x750ml,
120cases/pallet. |
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Label big size
<<
Printable version
>> |
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Name: |
METHISTANES |
| Wine Type: |
Dry White Wine of Rapsani,
Thessaly |
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Varieties: |
Roditis
70%, Assyrtiko
15% and Batiki 15% |
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Producer: |
Rapsani
vineyards, highlands of Olympus mountain, Thessaly |
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Vintage: |
2005 |
Alcohol: |
11.85% |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine.
Serve
at 10-12
oC. |
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Keep: |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet. |
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Name: |
RODOS
2400 |
| Wine Type: |
Dry White,
Appellation of Origin Rhodes of High Quality |
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Varieties: |
Athiri 100% |
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Producer: |
mountainous
area island of Rhodes |
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Vintage: |
2005 |
Alcohol: |
11.85% |
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Tasting Notes: |
sophisticated aromas of exotic fruits, apple and white
peach together with elegant floral scents. Rich, fine balanced mouth.
Serve
at 9-11
oC. |
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Keep: |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet. |
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<<
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Name: |
ILIOS |
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Vintage: |
2005 |
Alcohol: |
11.85% |
| Wine Type: |
Dry White,
Appellation of Origin Rhodes of High Quality |
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Varieties: |
Athiri 100% |
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Producer: |
mountainous
area island of Rhodes |
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Tasting Notes: |
a mellow white wine from Athiri grape.
Bright yellow color, complex nose of ripe yellow fruits; soft rich,
balanced. |
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Keep : |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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Label big size
Printable Version
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Name: |
SAVATIANO |
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Vintage: |
2005 |
Alcohol: |
11.50% |
| Wine Type: |
Dry White,
Regional Wine of Attica |
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Varieties: |
Savatiano 100% |
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Producer: |
Mesogea and
wide area of Attica |
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Tasting Notes: |
bone-dry wine with a delicate honeysuckle aroma and a
crisp finish… a white wine of a strong personality. |
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Keep : |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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Medium Sweet &
Dessert Wines from Greece |
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Name: |
IMIGLYKOS
Godlen |
| Wine Type: |
Medium
sweet
Red wine |
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Varieties: |
White muscat, Muscat Trani |
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Produced: |
grapes
from the isle of Crete |
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Vintage: |
2005 |
Alcohol: |
15% |
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Tasting Notes: |
Gold
colour with yellow hues; stimulating aromas of lemon, bitter
orange together with a scent of roses; Rich sweet refreshing
mouth |
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Keep : |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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Label big size
<<
Printable version
>> |
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Name: |
IMIGLYKOS
Godlen |
| Wine Type: |
Medium
sweet
Red wine |
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Varieties: |
White muscat, Muscat Trani |
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Produced: |
grapes
from the isle of Crete |
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Vintage: |
2005 |
Alcohol: |
15% |
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Tasting Notes: |
Gold
colour with yellow hues; stimulating aromas of lemon, bitter
orange together with a scent of roses; Rich sweet refreshing
mouth |
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Keep : |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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<<
Printable version
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Name: |
MUSCAT OF PATRAS |
| Wine Type: |
Sweet White
Muscat wine of Rio / Dessert type |
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Varieties: |
White muscat, Muscat Trani |
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Produced: |
mountainous
area island of Rhodes |
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Vintage: |
2005 |
Alcohol: |
15% |
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Tasting Notes: |
Gold
colour with yellow hues; stimulating aromas of lemon, bitter
orange together with a scent of roses; Rich sweet refreshing
mouth. Serve it chilled or at room temperature. |
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Keep : |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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<<
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Name: |
MAVRODAPHNE OF
PATRAS |
| Wine Type: |
Sweet
Red wine of Patras / Dessert type |
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Varieties: |
White muscat, Muscat Trani |
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Produced: |
mountainous
area island of Rhodes |
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Vintage: |
2005 |
Alcohol: |
15% |
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Tasting Notes: |
Gold
colour with yellow hues; stimulating aromas of lemon, bitter
orange together with a scent of roses; Rich sweet refreshing
mouth. Serve it chilled or at room temperature. |
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Keep : |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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<<
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>> |
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Name: |
MUSCAT OF RHODES |
| Wine Type: |
Sweet White
Muscat wine of Rhodes |
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Varieties: |
White muscat, Muscat Trani |
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Produced: |
mountainous
area island of Rhodes |
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Vintage: |
2005 |
Alcohol: |
15% |
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Tasting Notes: |
Gold
colour with yellow hues; stimulating aromas of lemon, bitter
orange together with a scent of roses; Rich sweet refreshing
mouth. Serve it chilled or at room temperature. |
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Keep : |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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The Retsina's |
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Name: |
RETSINA
GEORGA |
| Wine Type: |
Dry White
resinated wine of Spata - *from Organic grapes* |
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Varieties: |
Savatiano 100% |
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Produced: |
Mesogea and
wide area of Attica |
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Vintage: |
2005 |
Alcohol: |
12% |
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Tasting Notes: |
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Keep : |
consumed
it while fresh |
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Packaging: |
6x750ml / cs,
120cs / palette |
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Name: |
RETSINA |
| Wine Type: |
Dry White
resinated wine of Rhodes |
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Varieties: |
100% Athiri |
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Produced: |
mountainous
area island of Rhodes |
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Vintage: |
2005 |
Alcohol: |
12% |
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Tasting Notes: |
brilliant
yellow colour; delicate combination of fresh citrus fruits with
excellent quality pine tree resin that put literally the pine
tree sensation into the bottle; new generation retsina whose
balanced gentle taste, raises and renovates the famous Greek
traditional wine. |
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Keep : |
consumed it
while fresh |
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Packaging: |
6x750ml / cs,
120cs / palette |
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--- Natural
Sparkling Wine Méthode Traditionnelle --- |
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Trophies |
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Name: |
CAIR
Rose Réserve 10 Ans Brut |
| Wine Type: |
Natural
Sparkling Wine Méthode Traditionnelle |
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Varieties: |
Athiri and Mandilaria |
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Producer: |
mountainous
area island of Rhodes
CAIR |
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Vintage: |
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Alcohol: |
12.5% |
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Tasting Notes: |
Impressive
satiny mouth, full of fine red fruit and roasted almond aromas
as fine as the ones of the nose; playful sensation of delicate
bubbles; a unique natural sparkling wine at the peak of its
maturity. |
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Keep : |
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Packaging: |
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Trophies |
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Name: |
CAIR
Brut |
| Wine Type: |
Natural
Sparkling Wine Méthode Traditionnelle |
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Varieties: |
100% Athiri |
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Producer: |
mountainous
area island of Rhodes |
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Vintage: |
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Alcohol: |
12.5% |
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Tasting Notes: |
rich,
fine flow of bubbles; nose full of apricot and brioche aromas;
balanced mouth between fruit alcohol and acidity. |
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Keep : |
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Packaging: |
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Label big size
Trophies |
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Name: |
CAIR
Demi Sec |
| Wine Type: |
Natural
Sparkling Wine Méthode Traditionnelle |
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Varieties: |
100% Athiri |
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Producer: |
mountainous
area island of Rhodes |
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Vintage: |
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Alcohol: |
12.5% |
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Tasting Notes: |
Fine
nose with scents of honey and fruits in syrup; very fruity,
sweet mouth, with fine apricot preserve flavour. |
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Keep : |
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Packaging: |
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