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Organic Limited Wines |
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Name: |
MALAGOUZIA OAK 2008 |
| Wine Type: |
Dry
White Fume Wine |
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Varieties: |
100%
Malagouzia
- *from Organic grapes* |
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Produced: |
Estate vineyards, highlands of
Atalanti, Central Greece |
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Vintage: |
2008 |
Alcohol: |
12% |
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Tasting Notes: |
A unique white with
controlled zymolysis aged in allier french oak barrels. Light
gold color, complex aromas of vanilla, butterscotch and lemon
drop. Soft, round fruit is framed in spice, its finish long with
a sweet oak taste. |
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Keep : |
it can keep
up for 5-7 years, consumed it while young |
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Packaging: |
6x750ml / cs,
100cs / palette |
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Name: |
VISSA 2007 |
| Wine Type: |
Dry
Red Wine - |
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Varieties: |
100% Xynomavro -
*from Organic grapes* |
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Producer: |
Estate vineyards, highlands of
Atalanti, Central Greece |
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Vintage: |
2007 |
Alcohol: |
13% |
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Tasting Notes: |
The different red,
aged in allier/vosque french oak barrels. Solid concentration of
berry and dried fruit flavours balanced by nice tannin, a lot of
texture and style and an excellent, long, fruity finish. |
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Keep : |
you can keep
up to 20 years in storage |
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Packaging: |
6x750ml / cs,
100cs / palette |
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Greek Varieties |
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Name: |
AGIORGITIKO |
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Vintage: |
2006 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red,
Regional Wine of Corinth, Peloponnese *from Organic grapes* |
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Varieties: |
100% Agiorgitiko |
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Produced: |
Klimenti vineyards, highlands of Corinth, Peloponnese |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Produced from organic cultivated
Cabernet Sauvignon grapes 100% . |
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Keep : |
consume best
after 3 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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Name: |
RODITIS
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| Wine Type: |
Dry White Wine of Rapsani,
Thessaly |
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Varieties: |
100% Roditis - *from Organic grapes* |
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Producer: |
Tyrnavos
vineyards, north-west, Thessaly prefecture. |
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Vintage: |
2008 |
Alcohol: |
11.85% |
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Tasting Notes: |
above all organic with an exceptional
character .... |
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Keep: |
consume while
young and fresh, best within 2 years of vintage. |
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Packaging: |
6x750ml,
100cases/pallet. |
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Name: |
MALAGOUZIA
ASSYRTIKO |
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Vintage: |
2008 |
Alcohol: |
11.85% |
| Wine Type: |
Dry |
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Varieties: |
50% Malagouzia, 50% Assyrtiko -
*from Organic grapes* |
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Produced: |
Estate vineyards, highlands of
Atalanti, Central Greece |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Produced from organic cultivated
Cabernet Sauvignon grapes 100% . |
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Keep : |
consume best
after 3 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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Name: |
CABERNET-AGIORGITIKO |
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Vintage: |
2003 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red,
Regional Wine of Corinth, Peloponnese *from Organic grapes* |
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Varieties: |
50% Cabernet Sauvignon, 50%
Agiorgitiko |
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Produced: |
Klimenti vineyards, highlands of Corinth, Peloponnese |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Produced from organic cultivated
Cabernet & Agiorgitiko. |
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Keep : |
consume while
young and fresh, best within 3 years of vintage. |
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Packaging: |
6x750ml,
120cases/pallet |
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International
Varieties |
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Name: |
CABERNET
SAUVIGNON |
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Vintage: |
2005 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red,
Regional Wine of Klimenti, Peloponnese *from Organic grapes* |
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Varieties: |
100% Cabernet Sauvignon |
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Producer: |
Klimenti vineyards, highlands of Corinth, Peloponnese |
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Tasting Notes: |
a charming blend as well as an
easy-drinking wine. Produced from organic cultivated
Cabernet Sauvignon grapes 100% . |
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Keep : |
it can age up
to 10 years |
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Packaging: |
6x750ml,
120cases/pallet |
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Name: |
SANGIOVESE-SYRAH |
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Vintage |
2007 |
Alcohol: |
11.85% |
| Wine Type: |
Dry Red Wine - |
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Varieties: |
Sangiovese
60%, Syrah 40% *from Organic grapes* |
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Produced: |
Rapsani
vineyards, highlands of Olympus mountain, Thessaly |
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Tasting Notes: |
Classic red, aged in allier/vosque french oak barrels.
Light red/purple color, cedar and smoke on the nose and a dried
cherry and fresh strawberry on the palate. A wine of solid
structure with a long, tart finish. 12 months in barrels
Serve this in
a wine jug at 18-20°C |
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Keep : |
you can keep up to 10-12 years in storage |
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Packaging: |
6x750ml,
120cases/pallet |
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Name: |
CHARDONNAY 2008 |
| Wine Type: |
Dry White Wine of Rapsani,
Thessaly |
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Varieties: |
100% Chardonnay
*from Organic grapes* |
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Producer: |
Tyrnavos
vineyards, north-west in Thessaly valey. |
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Vintage: |
2007 |
Alcohol: |
11.85% |
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Tasting Notes: |
Light copper hue and
a complex nose of melon, honey and orange peel. It has an
incredibly clean palate of apple, pear and melon accompanied by
even acidity from start to long finish.It is well-balanced,
refreshing and elegantly fruity. 6 months in barrels |
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Keep: |
a wine to
enjoy fresh as well as while it ripens |
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Packaging: |
6x750ml,
100cases/pallet. |
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Name: |
SAUVIGNON
GRIS 2005
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| Wine Type: |
Dry White Wine of
Klimenti |
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Varieties: |
100% Sauvignon Gris
*from Organic grapes* |
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Producer: |
Klimenti, north Peloponnese |
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Vintage: |
2005 |
Alcohol: |
11.85% |
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Tasting Notes: |
the clasic greek white variety,
fruity |
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Keep: |
a
wine to enjoy fresh as well as while it ripens |
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Packaging: |
6x750ml,
100cases/pallet. |
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Name: |
CHARDONNAY
- RODITIS 2006 |
| Wine Type: |
Dry White,
Regional Wine of Corinth, Peloponnese |
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Varieties: |
Roditis 50% & Chardonnay 50%
*from Organic grapes* |
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Producer: |
Klimenti
vineyards, highlands of Corinth, Peloponnese |
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Vintage: |
2006 |
Alcohol: |
11.85% |
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Tasting Notes: |
a charming blend as well as an easy-drinking wine.
Serve
at 9-11
oC. |
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Keep : |
consume it
while fresh and fruity. |
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Packaging: |
6x750ml,
120cases/pallet. |
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The Retsina's |
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Name: |
RETSINA
GEORGA |
| Wine Type: |
Dry White
resinated wine of Spata - *from Organic grapes* |
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Varieties: |
Savatiano 100% |
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Produced: |
Mesogea and
wide area of Attica |
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Vintage: |
2008 |
Alcohol: |
12% |
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Tasting Notes: |
the
classic resinated wine. Some love it, some hate it. There is
nothing in between. |
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Keep : |
consumed
it while fresh |
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Packaging: |
6x750ml / cs,
120cs / palette |
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